Your Cart is Empty
GET OUR NEW RECIPE BOX DELIVERED EACH MONTH. SUBSCRIBE NOW TO GET EXCLUSIVE DISCOUNTS.
A chicken dish is not something you can miss, isn’t it? With the right flavours cooked in perfection, we bring you this chicken recipe accompanied with Pride of India’s Indian Brown Basmati Rice to make your day a wholesome one!
1.33 lbs boneless skinless chicken breast
4 tsp sesame oil
2 celery ribs
1 red pepper
2 tbsp soy sauce
1 tbsp honey
1/2 tsp pepper
1/4 cup peanuts
2 green onions
Add sesame oil to a pan and add chicken, garlic powder and ginger. Cook for 5-7 mins. Keep it aside.
Add the remaining sesame oil to the pan. Add celery and red pepper. Cook for 5-7 mins.
Meanwhile mix together the soy sauce, honey and pepper.
Add the chicken to the pan and add the stir fry sauce and peanuts. Cook for 2-3 mins and let it rest.
Garnish with green onions.
Cook the brown rice and serve together.
This special chicken recipe is all about making your taste buds tickle and top it with Pride of India’s Special Indian Brown Basmati Rice!
Comments will be approved before showing up.
Indulge in a feast with our St. Patrick’s Special Box of the Month, packed with pantry staplesto bring warmth, flavor, and cheer to every moment. For your all march recipes, be it slow cooked meals, baking ideas or planning kid-friendly treats let the leprechauns sprinkle a little magic into your kitchen celebrations!
Every kitchen needs salt since it improves the flavour of our food and is essential to bodily processes. But because there are so many choices, the argument between table salt and Himalayan pink salt has drawn more attention. Himalayan pink salt is often touted as a healthier substitute, but is it truly that good? Let's examine each one's variations, advantages, and possible disadvantages.
Baked Lobster Tails for Dinner? Yes, Please!
A luxurious dinner recipe for true seafood lovers is a lobster! You can choose to grill, bake, broil, or steam them, lobster meat is not only indulgent but surprisingly effortless to prepare. They’re the kind of dish that feels like an extravagance, yet is simple and fuss free to make at home.