WHOLETEA Natural Darjeeling Afternoon Black Full Leaf Tea

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  • Natural - Single Estate - Ethically Sourced Tea

  • Light Refreshing Afternoon Black Tea

  • Pure Darjeeling Tea Certified by the Indian Tea Board

  • Orthodox Full Length Loose Leaf Tea

  • Low-Medium Caffeine Level, GLUTEN-FREE, GMO-FREE

Pride Of India brings the finest Indian tea that is naturally cultivated on the fertile misty slopes of the Himalayas and carefully selected for its unique taste. Our ethically sourced single origin tea is hand picked, expertly blended, and sustainably packaged to nurture your health by providing essential nutrients in your diet.

Darjeeling, the Champagne of all teas, is the traditional afternoon black tea. Grown at a very high elevation, this light golden tea produces a thin bodied and a light colored liquor with an extremely fine and a pleasant muscatel aroma. A delight for your taste buds, it's very first sip refreshes you from within and takes you directly to the calm and the quiet valleys of Darjeeling (Himalayas, India). One of the most sought after teas today, it truly is a tea connoisseur's choice.

Brewing Directions

Stovetop:

  • Place 2 cups of water in a cooking pot and bring it to a low boil.

  • Add 2 tsp of tea leaves and let the water simmer for 4-5 minutes for optimal flavor and strength

  • Add sweetener sugar as per desired taste.

  • Strain the leaves and enjoy the tea.

Teapot: (We recommend our Tempered Glass or Gooseneck Tea Pots)

  • Add water into a tea kettle and bring to a rolling boil.

  • Add 1 teaspoon of tea leaves for every 1 cup of water in a tea pot.

  • Pour boiling water from the kettle into the teapot and let the tea leaves steep for 4-5 minutes to get optimal flavor and strength

  • Add sweetener as per desire. Strain the leaves and enjoy the tea.

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The Origin Story

Darjeeling is known for its Black Tea. The distinct texture that it gets from the high-altitude plantations and humid moist atmosphere, is what fascinated us to bring the finest Black Tea for you from the fields of Darjeeling; favourably known as ‘Champagne of Tea State.'
Sourced from the finest single tea estates, which add to its distinct flavors and aroma. All processes, from growing to preparing to packing have been done according to national and International standards.

Engage Your Senses

Aroma

Darjeeling’s temperate climate gives the Afternoon Black Tea a smoky and muscatel aroma.

Colour

The black coppery texture of Black Tea leaves gives a pleasant light golden color.

Taste

Though the leaves have a black texture due to its origination it has a delicate fruity, floral and light flavor.

Why consume Black Tea in the afternoon?

Black tea is known among the bold teas, which has the amenity to improve focus and concentration. It also contains anti-inflammatory antioxidants that show the best effect on the digestive system during afternoons when the stomach is heavy, post-lunch.

Is it good for health?

Though Black tea contains Low-Medium caffeine level it is equally beneficial for the immune system, as black tea contains phytonutrients and anti-oxidants that possess anti-inflammatory properties keeping the metabolism healthy.

Why is Darjeeling Tea a good alternative?

The climate of Darjeeling is temperate, and the tea is grown up at a high altitude of 600-2000 meters, which contributes a unique flavor to the tea. The soil of Darjeeling is known to be the best soil for the cultivation of tea.

How to enjoy Darjeeling Black Tea

  • Add water into a tea kettle and bring to a rolling boil.
  • Add 1 teaspoon of tea leaves for every 1 cup of water in a tea pot.
  • Pour boiling water from the kettle into the teapot.
  • Let the tea leaves steep for 4-5 minutes to get optimal flavor and strength
  • Add sweetener as per desire. Strain the leaves and enjoy the tea.

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