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Hello December! The holiday season is knocking on the door and we're all getting in the mood for the Christmas festivities. The crisp winter air, the snow topped streets, the magical Christmas lights shining in houses, the happy vibes around - there is a lot to love about December.
And what makes December even better is the good food that it brings along. So, with the year coming to an end, we thought to make this year special and go all-in for this month's Box Of The Month! Presenting to you 3 cheerful recipes made by Ola [Instagram: @milkedsomecashews] to make your Christmas a whole lot merrier - Chai Spiced Protein Oatmeal with Triple Omega Superseed Pudding, Bulletproof Dirty Spice Chai with Superfoods, and Chai Spiced Vegan French Toast with Roasted Plums.
Celebrate the merry month with these healthy, scrumptious food recipes that will put you in just the right mood for Christmas.
Serve with oatmeal. Keep the leftovers in a fridge for no longer than 3 days.
Protip: You can choose from the various toppings options to make this tasty recipe even tastier. In this recipe, almond butter, vegan white chocolate, persimmon, coconut sour cream, sunflower seeds and coconut flakes, along with some more Organic Chai Masala Mulling Tea Spice Mix were used.
Ah! Just a look at this and it already feels like Christmas in the mouth. Try out this cup of warm Chai while you have a good time tucked under the blanket.
Protip: We used vegan yogurt mixed with a splash of vanilla extract (use a thicker one, with a high content of fat like sour coconut cream, walnut butter, pistachios, cacao nibs, and more honey/maple, if desired, to add more flavor to this hearty recipe.
So what are you waiting for? Order the Box and get into the Christmas spirit with these flavorful recipes to celebrate December in all its glory.
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Baked Lobster Tails for Dinner? Yes, Please!
A luxurious dinner recipe for true seafood lovers is a lobster! You can choose to grill, bake, broil, or steam them, lobster meat is not only indulgent but surprisingly effortless to prepare. They’re the kind of dish that feels like an extravagance, yet is simple and fuss free to make at home.
This lemon pie filling is light, creamy, and perfectly balanced with the tartness of lemon and the smoothness of the coconut milk. Arrowroot powder is an excellent natural thickening agent and ensures a silky texture without the use of cornstarch.
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