There’s something irresistibly satisfying about rigatoni pasta, with its ridged, tubular shape that captures every bit of creamy, flavorful sauce. This dish strikes the perfect balance between savory and creamy, with rich flavors that make it feel restaurant-worthy while being easy enough for any home cook to whip up. Whether it’s a weeknight dinner or a special treat, this recipe brings out the best in rigatoni, showcasing its ability to hold a sauce like no other.
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